This is February’s recipe. The month flew by so fast that it didn’t make the blog for the end of the month. But, this super simple recipe was worth the wait.
My hubby leaves out the chilli for the kids as they don’t handle spice well. It’s super quick, healthy, and fills hungry tummies.
If you enjoyed this, you may like:,
Recipe: Salmon Fillet with Pesto and Mozerella
Aria’s Alice in Wonderland 1st Birthday
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